Food Service Professional
2 days ago
Job Description:
Raffles Hotels & Resorts seeks a dedicated and customer-focused Food Service Professional to join our team. As a key member of our restaurant staff, you will be responsible for delivering exceptional service to our guests.
Key Responsibilities:
- Serving Guests: Ensure that food and beverages are served promptly and efficiently, exceeding guest satisfaction standards.
- Maintaining Knowledge: Stay up-to-date on menu items, daily specials, and beverage services to provide informed recommendations.
- Anticipating Needs: Anticipate and fulfill guest requirements in a timely and professional manner.
- Team Collaboration: Work collaboratively with colleagues to maintain a seamless service experience.
Qualifications:
- Personal Attributes: Display a positive attitude, strong communication skills, and a commitment to delivering excellent service.
- Career Development: Embrace opportunities for growth and development within the hospitality industry.
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