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Staff Dining Officer

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Tanqeeb Full time
Tanqeeb Staff Dining Role

This role requires a highly organized individual who can effectively manage the daily operations of our staff dining area. The Staff Dining Commis I will be responsible for assisting in the preparation and service of meals to our hotel staff.

Key Areas of Responsibility:

  1. Kitchen Operations: Assist in the kitchen operation, ensuring that all food quality and hygiene standards are met.
  2. Meal Service: Serve meals to staff members in a prompt and courteous manner.
  3. Inventory Control: Assist in managing inventory, including receiving and storing food supplies, and maintaining accurate records.
  4. Equipment Maintenance: Ensure that all kitchen equipment is properly maintained, and report any issues to the relevant supervisor.

Requirements:

  1. Previous experience in a similar role within a hotel or restaurant setting.
  2. Basic culinary skills and knowledge of food preparation techniques.
  3. Strong organizational and time management skills.
  4. Ability to work effectively in a team environment.
  5. Flexibility to work various shifts, including weekends and holidays.

Working Conditions:

  1. Work in a fast-paced kitchen environment.
  2. Lift and move heavy objects.
  3. Stand for extended periods.