Luxury Restaurant Operations Manager
6 days ago
Job Description:
A visionary and experienced Senior F&B Manager is required to lead the pre-opening and operational phases of a newly opening fine dining restaurant in Dubai. This role demands a seasoned professional with a proven track record in luxury restaurant management, strong leadership skills, and the ability to deliver exceptional guest experiences.
The Senior F&B Manager will oversee all aspects of the restaurant's operations, from pre-opening setup to ensuring long-term success. Key responsibilities include leading the pre-opening phase, overseeing service, kitchen coordination, guest relations, and financial performance, as well as developing and implementing operational policies and procedures.
- Key Responsibilities:
- Lead the pre-opening phase, including recruitment, training, and setup of the restaurant's operational structure.
- Oversee all aspects of restaurant operations, including service, kitchen coordination, guest relations, and financial performance.
- Develop and implement operational policies, procedures, and SOPs to ensure smooth and efficient operations.
- Build, train, and manage a high-performing team, fostering a culture of excellence, teamwork, and innovation.
- Drive revenue growth through strategic planning, promotions, and upselling initiatives.
- Maintain strong guest relations, addressing inquiries, feedback, and complaints to ensure a superior dining experience.
- Manage budgets, control costs, and monitor performance to achieve financial targets and maintain profitability.
- Ensure compliance with local health, safety, and licensing regulations.
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