Restaurant Manager

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar The Ned Full time

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Job Purpose:

The Restaurant Manager will be responsible for overseeing all operations within the Italian restaurant, maintaining the highest standards of service, managing a highly skilled team, and creating an extraordinary dining experience for hotel guests. This role requires an individual who thrives in a luxury hospitality setting and has a passion for fine dining, leadership, and guest satisfaction.

Responsibilities:

  • Lead, train, and inspire a team of front-of-house staff to provide exceptional service in line with the hotel's luxury standards.
  • Manage the daily operations of the Italian restaurant, including staffing, reservations, inventory, and service flow.
  • Ensure all guest interactions are handled with professionalism and care, resolving any concerns or complaints promptly and effectively.
  • Collaborate with the culinary team to ensure the highest quality of food and beverage offerings.
  • Develop and maintain relationships with VIP guests, offering personalized service to ensure repeat visits.
  • Maintain the restaurant's ambiance, ensuring cleanliness, presentation, and atmosphere are always of the highest standard.
  • Monitor financial performance, control costs, and meet budgetary goals while maximizing profitability.
  • Enforce health, safety, and hygiene standards as per hotel policy and regulatory guidelines.
  • Coordinate with hotel management to create special events, promotions, and seasonal menus that reflect the authenticity of Italian cuisine.

Qualifications & Competencies:

  • Minimum of 4 years of experience in restaurant management, preferably in a fine-dining or luxury hotel setting, with a strong focus on Italian cuisine.
  • Proven leadership skills with the ability to inspire and manage a team in a high-end environment.
  • Strong organizational and communication skills.
  • Experience in managing budgets, financials, and operational performance.
  • A passion for delivering personalized and exceptional guest experiences.
  • In-depth knowledge of Italian culinary traditions, food and beverage trends, and luxury hospitality standards.
  • Ability to thrive under pressure while maintaining the highest level of service.
  • Flexibility to work evenings, weekends, and holidays as needed.
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