Culinary Operations Manager

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Accor Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Accor. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Leadership and Supervision
    • Assign specific duties to employees under your supervision and provide guidance on their work, including external contracted staff.
    • Prepare work schedules using computerized planners and obtain approval for overtime and vacation on a weekly basis.
  • Payroll and Reporting
    • Submit weekly payroll and overtime reports to the Director of Culinary for review and approval.
  • Employee Development
    • Ensure that all employees under your supervision maintain high standards of personal cleanliness and proper deportment.
Requirements

To be successful in this role, you will need to have excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. You should also be able to maintain confidentiality and handle sensitive information with discretion.



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