Culinary Department Head
5 days ago
We are seeking an experienced Sous Chef to join our culinary team at Accor Hotels. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. This is an exciting opportunity to work in a dynamic and fast-paced environment, collaborating with a talented team to deliver exceptional dining experiences.
Responsibilities:
- Kitchen Management:
- Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha.
- Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.
- Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.
- Quality Control:
- Ensure all dishes are prepared and presented according to established recipes and presentation standards.
- Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
- Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.
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Kitchen Department Head
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Head of Culinary Services
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Head Chef
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Department Head
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Culinary Department Manager
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Mechanical Department Head
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Stewarding Department Head
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Head of Culinary Operations
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Engineering Department Head
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Head of Culinary Services
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Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full timeJob RequirementsTo be considered for the Executive Chef position at Power International Holding, you must have:Essential Skills and QualificationsCulinary Expertise: Extensive knowledge of culinary techniques, ingredients, and cuisines.Leadership and Management: Strong leadership and management skills, with the ability to motivate and guide a team.Menu...
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Senior Culinary Team Member
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Culinary Services Coordinator
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Culinary Operations Manager
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