Head of Culinary Services

Job Summary:The Head of Culinary Services is a strategic leadership role within our organization, responsible for shaping the culinary vision and direction of our company. This role requires a proven track record of success in kitchen management, menu development, and team leadership.Key Accountabilities:Develop and implement a culinary strategy that aligns...

About the RoleWe are looking for a talented Head Chef to join our team at 1st-jobs in Doha, Qatar.The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Key Accountabilities:Culinary Expertise: Provide culinary expertise and leadership to the kitchen...

Luxuryhotel is looking for a Head Culinary Officer to manage the daily operations of our restaurant. This is a unique opportunity to join a dynamic team and contribute to delivering exceptional dining experiences.About the Role:Previous experience in fine or semi-fine dining venues is preferredIdeal candidate should have experience working in the Middle...

**About Us**Tivoli Hotels & Resorts, part of Minor Hotels, is a hospitality company that prides itself on delivering exceptional experiences for its guests. With a history dating back to 1933 in Portugal, we have built a reputation for elegance and charisma.As a member of our Kitchen Department, you will play a crucial role in ensuring that our guests are...

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

We're seeking a highly skilled professional to lead our culinary services. As an Operations Director for Culinary Services, you'll be responsible for developing and implementing strategies to drive business success through exceptional culinary operations.Your key responsibilities will include:Culinary Excellence:Develop and maintain high-quality menus,...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

About Us at Valence GroupWe strive to be a leader in the culinary industry by providing exceptional dining experiences. As a result, we are looking for an accomplished Head Chef to lead our culinary team.Job DescriptionMain ResponsibilitiesLead menu development initiatives, creating innovative and seasonal menus, and collaborate with management to ensure...

About Our Company\At Hyde Johannesburg Rosebank, we pride ourselves on our commitment to excellence and our passion for delivering unforgettable experiences. Our goal is to create a world-class culinary destination that showcases the best of our city's vibrant culture and cuisine.\Our Mission\To become the leading hospitality group in Johannesburg, known for...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Are you a talented and ambitious chef looking for a new challenge?About the OpportunityWe are a luxury lifestyle hospitality brand with a passion for delivering exceptional dining experiences.Our restaurants offer a unique blend of Peruvian cuisine, innovative cocktails, and world-class service.We are currently seeking an experienced Head Chef to join our...

Job DescriptionThis role involves managing the development of menu plans, working closely with suppliers to ensure compliance with regulatory standards, and leading cross-functional teams to achieve business objectives.The successful candidate will be responsible for driving culinary innovation and excellence, developing and implementing menu planning...

Job SummaryWe are seeking a Passionate Chef who will lead our culinary team at The Pearl - Qatar. The successful candidate will be responsible for overseeing staff training and development, communicating effectively with kitchen staff and colleagues, and developing seasonal menus that highlight fresh, local products.The ideal candidate will have a luxury...

We are a prominent restaurant establishment in Qatar, seeking an accomplished Head Chef to spearhead our kitchen operations. As a seasoned culinary expert, you will be responsible for driving the development of innovative menus and overseeing the entire food production process.The selected candidate will play a pivotal role in ensuring consistency and...

Job DescriptionWe are seeking a highly experienced and skilled Head Chef to lead our kitchen team at 1st-jobs in Doha, Qatar.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a high-pressure kitchen environment.Duties and Responsibilities:Kitchen Management: Oversee the daily operations...

About the positionWe are seeking a highly skilled and experienced Sous Chef to join our Italian restaurant team in Qatar, Doha.This is an exciting opportunity for a talented chef to take on a leadership role, managing the kitchen and its staff to deliver exceptional customer experiences.Responsibilities will include:Leading the kitchen team, inspiring...

Are you a culinary visionary with a passion for creating exceptional dishes and leading a dynamic kitchen team? We're seeking a talented and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you'll have the opportunity to showcase your creativity, culinary skills, and leadership abilities...

Key ResponsibilitiesKitchen Setup and Equipment Management: Ensure that all kitchen equipment and utensils are clean and in good working order.Recipe Preparation and Ingredient Management: Study each recipe and gather all necessary ingredients for food preparation.Timely Cooking and Food Preparation: Cook food in a timely manner, ensuring efficient...

As Assistant Chef de Cuisine, you will play a pivotal role in shaping the culinary landscape at Sheraton Imperial Kuala Lumpur Hotel. This is an extraordinary opportunity to join our team and contribute to the success of one of the world's premier hospitality brands.

Culinary Executive PositionWe are seeking a highly skilled and experienced Sous Chef to join our team at 1st-jobs. As the Senior Culinary Executive, you will be responsible for overseeing the entire kitchen operation, including menu development, inventory management, and staff supervision.Chef Management: Direct and control the food preparation process;...