Culinary Team Member

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar RIXOS Full time
Job Overview

We are seeking an experienced Culinary Team Member to join our RIXOS team as a Chef de Partie. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food preparation and presentation.

Responsibilities
  1. Kitchen Management: Assist in managing a specific section of the kitchen, coordinating the preparation and delivery of dishes to meet customer expectations.
  2. Recipe Execution: Follow established recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
  3. Inventory Control: Monitor stock levels for your section, ordering ingredients as needed and assisting with inventory checks to maintain efficient operations.
  4. Dish Presentation: Prepare dishes to the highest standards, maintaining authentic flavors and presentation to delight our customers.
  5. Cleanliness and Sanitation: Maintain a clean and organized work station, adhering to food safety and sanitation standards at all times.
  6. Team Collaboration: Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
  7. Supply Chain Management: Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
  8. Junior Staff Development: Support the training of junior kitchen staff and kitchen porters as needed.
  9. Safety and Compliance: Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Requirements
  1. A culinary degree or relevant certification is highly valued.
  2. Food Safety and Hygiene: Strong knowledge of food safety, hygiene, and cleanliness standards is essential.
  3. Culinary Skills: Ability to prepare recipes and manage market orders using the FutureLog system.
  4. Pressure Management: Ability to work under pressure and in a fast-paced environment.
  5. Attention to Detail: Attention to detail and a passion for creativity in food presentation are must-haves.
  6. Teamwork: A team player with excellent communication skills is required.


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