Culinary Team Leader

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Rosewood Hotel Group Full time

Job Description:

We are looking for an exceptional Culinary Professional to lead our kitchen team as an Executive Sous Chef. This is a challenging and rewarding opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.

Responsibilities and Expectations
  • Team Leadership: Leading and managing a team of skilled culinary professionals, providing guidance and support to ensure seamless service delivery.
  • Menu Planning: Collaborating with the Executive Chef to develop and implement seasonal menus that meet the needs of our guests.
  • Culinary Excellence: Ensuring the highest standards of culinary excellence are maintained, adhering to established guidelines and standards.
  • Communication: Effective communication with colleagues, management, and guests, responding promptly to feedback and concerns.

Qualifications and Requirements:

  • Minimum 5 years' experience in a senior culinary leadership role.
  • Proven track record of menu development, cost control, and team management.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Fluency in English is essential, with proficiency in local and worldly cuisines a plus.


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