Culinary Team Leader
2 weeks ago
Job Description:
We are looking for an exceptional Culinary Professional to lead our kitchen team as an Executive Sous Chef. This is a challenging and rewarding opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.
Responsibilities and Expectations- Team Leadership: Leading and managing a team of skilled culinary professionals, providing guidance and support to ensure seamless service delivery.
- Menu Planning: Collaborating with the Executive Chef to develop and implement seasonal menus that meet the needs of our guests.
- Culinary Excellence: Ensuring the highest standards of culinary excellence are maintained, adhering to established guidelines and standards.
- Communication: Effective communication with colleagues, management, and guests, responding promptly to feedback and concerns.
Qualifications and Requirements:
- Minimum 5 years' experience in a senior culinary leadership role.
- Proven track record of menu development, cost control, and team management.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Fluency in English is essential, with proficiency in local and worldly cuisines a plus.
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