Kitchen Management Professional

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Royal Caribbean Cruises Ltd Full time

Culinary Operations Supervisor Job Description

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This is a full-time, permanent position working within the Galley Services department of Royal Caribbean Cruises Ltd. The successful candidate will have a passion for delivering exceptional food products while maintaining the highest levels of food safety and quality.

Main Responsibilities

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  1. Supervise and coordinate activities of a specific workstation in the galley, including food preparation and presentation.
  2. Develop and implement menus, specials, and promotions in accordance with company guidelines.
  3. Manage inventory, supplies, and equipment to ensure optimal performance and efficiency.
  4. Lead and motivate a team of cooks, junior cooks, and other kitchen staff to deliver exceptional results.
  5. Monitor and control costs, ensuring adherence to company budgetary requirements.

Requirements

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  • Prior experience in a senior leadership or supervisory role within a commercial kitchen or hospitality environment.
  • Proven ability to lead and motivate a diverse team of staff members.
  • Strong understanding of food safety and quality control procedures.
  • Ability to work collaboratively with cross-functional teams to achieve business objectives.

What We Offer

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Royal Caribbean Cruises Ltd offers a competitive salary, comprehensive benefits package, and opportunities for career advancement and professional growth. If you are a dynamic and experienced professional looking for a challenging role, please submit your application today.



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