Kitchen Manager
2 weeks ago
**About this Role:**
We are seeking an experienced Chef de Partie to join our team, responsible for managing the Chinese kitchen and contributing to the overall success of outlets and banquets.
Key Accountabilities:
- Guest Experience: Deliver exceptional guest experiences by providing prompt and courteous service, addressing guest complaints and inquiries, and maintaining positive relationships with colleagues.
- Kitchen Operations: Organize and set up the assigned section of the kitchen, prepare dishes according to standard recipes, direct chefs, and check dish quality.
Talent Development:
- Punctuality and Appearance: Oversee associates' punctuality and appearance, ensuring they wear correct uniforms and maintain high standards of personal hygiene.
- Training and Coaching: Assist in training associates, ensuring they have necessary skills for efficient performance, supervise associates to maintain service standards, and develop skills and effectiveness through training, coaching, and mentoring.
Standard Responsibilities:
- Compliance and Adaptability: Comply with Rosewood company policies, take on additional tasks as required, be a brand ambassador, and model the company's culture, vision, mission, and core values.
- Technology and Productivity: Embrace new technology and equipment to improve productivity and streamline work processes.
Confidentiality and Health & Safety:
- Confidentiality: Maintain confidentiality of company, guest, and associate information, and disclose only when authorized.
- Health & Safety: Be aware of and comply with safe working practices, report defects and accidents, attend statutory training, and be conversant with hotel fire and bomb procedures, food safety procedures, regulations, risk assessments, and departmental operations manual.
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