Culinary Team Supervisor

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rayhaan Hotels & Resorts Full time

**Job Overview**

This exciting opportunity is perfect for a motivated and organized individual who is passionate about delivering exceptional culinary experiences. As a Stewarding Shift Leader, you will be responsible for overseeing the stewarding department and ensuring seamless service operations.

You will work closely with the team to develop and implement effective procedures for inventory management, payroll preparation, and employee communication. Your ability to adapt to a fast-paced environment, prioritize tasks, and provide excellent customer service will be essential in this role.

**Responsibilities**

Key responsibilities include:

  1. Supervising the duties of stewarding department employees.
  2. Monitoring daily consumption of stewarding chemicals.
  3. Maintaining optimal sanitation, cleanliness, and hygiene levels across products and services.
  4. Ensuring all stewarding employees adhere to safety instructions while cleaning machinery.
  5. Conducting regular checks to guarantee proper cleaning of service and kitchen operating equipment.


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