Asian Culinary Team Lead

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time
Asian Culinary Team Lead

We are seeking an experienced Asian Culinary Team Lead to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.

Main Responsibilities
  1. Lead and manage the Asian culinary team, ensuring high-quality food production and exceptional guest experiences.
  2. Develop and maintain menus, working closely with our culinary team to create innovative and delicious dishes.
  3. Monitor and control kitchen costs, ensuring efficiency and minimizing waste.
  4. Maintain high standards of kitchen hygiene and safety, adhering to all relevant regulations and guidelines.
  5. Collaborate with our front-of-house team to ensure seamless service and exceptional guest experiences.
Requirements
  • Minimum 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards.
  • Proven experience in Asian cuisine or equivalent.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills.
  • Basic computer skills in MS Office and Recipe Maintenance System.


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