Food Production Coordinator
3 days ago
To be successful in this role, you will need to possess excellent leadership and communication skills, as well as a strong understanding of food safety and hygiene practices.
- Key Qualifications:
- High School or Bachelor's Degree or Equivalent.
- 1 year of relevant experience.
- Good working knowledge of Food and Beverages.
- Fluent in reading, writing, and speaking English.
- Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.
- Keen awareness of new trends and directions in the fine dining service industry.
- Computer literate.
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