Banquet Operations Manager
4 days ago
The Assistant Banquet Manager plays a crucial role in supporting the Director of Banquets in the smooth operation of banqueting services. This includes enforcing operational standards, creating synergy between departments, and maintaining relationships with event contractors.
Main Responsibilities:
- Support the Director of Banquets in all aspects of banqueting operations.
- Ensure operational standards are met at all times.
- Create a collaborative environment between banqueting operations and other F&B outlets.
- Build and maintain relationships with events-related contractors and counterparts from other hotels.
Qualifications:
- Diploma in Hospitality Management/Food & Beverage preferred.
- Additional certification(s) in Food & Beverage will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Excellent reading, writing, and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage.
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