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Restaurant Operations Manager

2 months ago

Baladīyat az Zaāyin, Qatar Rixos Hotels Full time

Restaurant Manager Job Description

Rixos Hotels is seeking a skilled Restaurant Manager to oversee daily activities, manage the team, and ensure the overall success of our French Brasserie. The ideal candidate will possess strong leadership skills, a passion for delivering excellent service, and a commitment to maintaining high standards.

Key Responsibilities:

  • Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team.
  • Work closely with the General Manager to execute and enforce standard operating procedures.
  • Oversee daily operations, including staffing, inventory management, and compliance with health and safety regulations.
  • Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations.
  • Respond to customer feedback, address concerns, and implement improvements to enhance the overall dining experience.
  • Contribute to cost control initiatives, including inventory management, labor scheduling, and waste reduction.
  • Ensure compliance with food safety standards, sanitation guidelines, and health department regulations.
  • Monitor and maintain the quality of food and beverages served, addressing any issues promptly.

Requirements:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Proven experience as an Assistant Restaurant Manager in a French restaurant for at least 2 years.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of restaurant operations, including front-of-house and back-of-house processes.
  • Familiarity with financial management and reporting.
  • Familiarity with industry trends, customer preferences, and competition.
  • Certification in food safety and sanitation is a plus.