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Executive Kitchen Team Member
1 week ago
What We Offer
At Minor Hotels, we value our employees' contributions and offer opportunities for growth and development. As a Chef de Partie, you will have the chance to:
Gain valuable experience in a fast-paced culinary environment
Develop your leadership and management skills
Work collaboratively with a diverse team of professionals
Qualifications:
- Bachelor's degree or any culinary degree
- Minimum one year of experience as a Chef de Partie in hotels and restaurants
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- Eye for detail to achieve operational excellence