Pastry Kitchen Team Member
6 days ago
Job Overview
We are seeking a highly skilled and motivated Pantry Cook to join our team at Rotana. The ideal candidate will have experience in preparing daily mis-en-place and food production in different sections of the pantry kitchen or satellites.
- Prepare the daily mis-en-place and food production in different sections of the pantry kitchen or satellites.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Follow the instructions and recommendations from immediate superiors to complete daily tasks.
- Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup and supervision of buffets and special functions.
- Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control.
- Consult and check on daily requirements, functions, and last-minute events.
- Guide and train subordinates on a daily basis to ensure high motivation and an economical working environment.
About Us
Rotana is a leading hospitality company that prides itself on delivering extraordinary levels of customer service and providing creative solutions to our guests.
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