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Restaurant Operations Manager

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar Ennismore Full time

Restaurant Operations Overview

As a key member of the Ennismore team, the Restaurant Manager will be responsible for ensuring the efficient management of the restaurant according to established concept statements. This includes overseeing the operation and being visible during the entire meal period to ensure seamless service.

Key Responsibilities:

* Establish and maintain par stocks for all operating equipment and supplies to ensure the outlet is adequately equipped.

* Assign responsibilities to subordinates and conduct regular performance checks to ensure they are meeting expectations.

* Collaborate with the Director of Food and Beverage to identify market needs and trends, and implement strategies to stay ahead of the competition.

* Handle all guest complaints, requests, and enquiries in a professional and courteous manner.

Requirements:

* Strong leadership and management skills.

* Excellent communication and interpersonal skills.

* Ability to work in a fast-paced environment and adapt to changing circumstances.

* Strong analytical and problem-solving skills.

* Ability to maintain confidentiality and handle sensitive information.

If you are a motivated and experienced professional looking for a new challenge, please submit your application.