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Albania European Cuisine Specialist
1 week ago
We are seeking a skilled and experienced Cook to join our team in Albania. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes in a fast-paced restaurant environment.
Key Responsibilities- Culinary Excellence: Prepare and cook menu items according to established recipes and quality standards.
- Innovative Menu Planning: Assist in menu planning and development of new dishes that showcase culinary creativity and expertise.
- Freshness and Safety: Ensure food safety and hygiene standards are consistently maintained throughout the kitchen.
- Inventory Management: Manage food inventory and assist in ordering supplies as needed to maintain efficient kitchen operations.
- Team Collaboration: Work collaboratively with kitchen staff to ensure smooth kitchen operations and deliver exceptional customer experiences.
- Culinary Experience: Proven experience as a Cook in a restaurant setting, with a strong focus on delivering high-quality dishes.
- Culinary Techniques: Knowledge of various cooking techniques and styles, including seafood preparation.
- Efficiency and Attention to Detail: Ability to work efficiently in a busy kitchen environment while maintaining attention to detail and presentation skills.
- Communication and Teamwork: Excellent communication and teamwork abilities, with flexibility to work various shifts, including weekends and holidays.
- Certification (Preferred): Certification in culinary arts or a related field is preferred but not required.