Culinary Operations Manager

Job Title: Culinary Operations Manager About the Role:The Culinary Operations Manager is responsible for assisting in the management of our kitchens, ensuring that all culinary operations run smoothly and efficiently. This involves working closely with the Sous Chef and Head Chef to oversee the preparation and presentation of dishes, as well as managing...

We are seeking an experienced Culinary Operations Manager to join our team at Power International Holding. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist the Executive Chef in menu planning and recipe developmentSupervise...

The Ned is seeking a highly skilled Culinary Operations Manager to lead its culinary team. This is an exciting opportunity to take on a leadership role and contribute to the success of our fine dining establishment.About the Role:We are looking for a motivated individual with prior experience in a fine dining or luxury hotel kitchen. The successful candidate...

We are proud to support the recruitment for a cutting-edge culinary facility in the Middle East, renowned for its exceptional service culture and commitment to delivering world-class hospitality experiences within a healthcare setting.As part of this mission, we are hiring an experienced Culinary Operations Manager – Hot Kitchen to oversee daily kitchen...

Executive Chef role in Doha, Qatar offers an exciting opportunity to lead our culinary operations. As a key member of our team, you will be responsible for driving innovation and excellence in the kitchen.About the RoleThis is a senior leadership position that requires a highly skilled and experienced Executive Chef with a passion for delivering exceptional...

Job OverviewWe are seeking a highly experienced Executive Chef to lead our culinary team at Power International Holding. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, ensuring exceptional dining experiences for our guests.About the RoleThe Executive Chef will be responsible for:Menu...

About the Role:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Park Hyatt Doha. As an Executive Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and maintaining a positive work environment.Key Responsibilities:Supervise and manage kitchen...

The Azadea Group is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily kitchen operations.Key Responsibilities:- Manage and coordinate kitchen staff, ensuring smooth day-to-day operations.- Supervise food preparation, presentation, and quality control.- Maintain high standards of cleanliness and sanitation in the...

Culinary Team Lead">We are looking for an experienced Culinary Team Lead to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall culinary...

Job DescriptionThe Catering Chef De Partie is a vital role within our culinary operations team at Power International Holding. As a key member of the kitchen brigade, you will be responsible for overseeing the preparation and presentation of dishes, ensuring exceptional quality and presentation standards.This challenging role requires a skilled and...

Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at Hyatt Hotels Corporation. As a key member of the kitchen leadership, you will be responsible for managing daily operations, leading a team of chefs, and ensuring exceptional food quality.

About Calo Inc.Launched in 2019, Calo Inc. aims to make healthy food accessible through technology.Role OverviewTo function as a Culinary Operations Manager for the Calo Kitchen, you will work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and...

Chef De Partie Position SummaryThis role is responsible for managing the culinary team, ensuring exceptional food quality, and maintaining high productivity levels in a fast-paced kitchen environment.Main Responsibilities:Lead and manage a team of culinary staff to achieve outstanding results.Maintain a thorough understanding of culinary concepts and...

Company Overview\Hyde Johannesburg Rosebank is a renowned hospitality group that embodies the essence of luxury and sophistication. With a commitment to excellence, we strive to deliver unparalleled experiences that leave a lasting impression.\Job Description\\Assist the Executive Chef in overseeing daily culinary operations to ensure seamless execution of...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee our culinary operations in Doha. The successful candidate will be responsible for developing and implementing innovative menu ideas, ensuring customer satisfaction, and managing kitchen staff.Key ResponsibilitiesDevelop and maintain high-quality menus that cater to diverse...

Job DescriptionThe Chef De Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.Prepare and cook dishes according to the established recipes and standards.Ensure the...

About the RoleWe are seeking an experienced Culinary Operations Manager to oversee food preparation and execution in our kitchen.Responsibilities:To develop and implement standard recipes, ensuring consistency across dishes.To supervise employees, manage shifts, and maintain a safe and clean work environment.To source high-quality products, maintain...

**Key Responsibilities:**• Develop and implement departmental strategies to achieve business objectives• Ensure the food and beverage/culinary operation meets brand standards and customer expectations• Foster a positive and productive work environment that promotes employee satisfaction and engagement• Collaborate with cross-functional teams to drive...

Job DescriptionAt Power International Holding, we are seeking an experienced Culinary Operations Director to oversee the entire culinary operation.Key Responsibilities:Lead and manage a team of chefs, cooks, and kitchen assistants to ensure high-quality food preparation and presentation.Develop menus in collaboration with management, incorporating culinary...

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...