Executive Culinary Assistant

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Crew Full time

Crew is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in overseeing the daily operations of our brasserie restaurant. This includes preparing and cooking a variety of dishes in accordance with menu specifications and company standards. You will also be responsible for monitoring and controlling food costs, waste, and portion sizes. Additionally, you will assist in developing and updating menu offerings and ensure that all equipment and work areas are kept clean and in good condition. Collaboration with other departments, such as front of house, is also essential to ensure a smooth and efficient service. Requirements: Minimum of 2 years experience in a similar role, culinary degree or equivalent training preferred, strong knowledge of food safety and hygiene regulations, ability to work well under pressure and in a fast-paced environment, and excellent communication and leadership skills.



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