Executive Culinary Assistant

1 day ago


Doha, Baladīyat ad Dawḩah, Qatar Crew Full time

Crew is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in overseeing the daily operations of our brasserie restaurant. This includes preparing and cooking a variety of dishes in accordance with menu specifications and company standards. You will also be responsible for monitoring and controlling food costs, waste, and portion sizes. Additionally, you will assist in developing and updating menu offerings and ensure that all equipment and work areas are kept clean and in good condition. Collaboration with other departments, such as front of house, is also essential to ensure a smooth and efficient service. Requirements for this role include a minimum of 2 years experience in a similar role, a culinary degree or equivalent training, and strong knowledge of food safety and hygiene regulations. You must also be able to work well under pressure and in a fast-paced environment, and possess excellent communication and leadership skills. If you are a motivated and organized individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.



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