Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our food and beverage operations. As a key member of our team, you will be responsible for maximizing financial performance, attracting hotel and non-hotel guests, and partnering with culinary leadership to effectively position the outlet.
Key Responsibilities:- Supervise daily restaurant operations and assist with menu planning
- Maintain sanitation standards and assist servers and hosts on the floor during peak meal periods
- Strive to continually improve guest and employee satisfaction
- Determine training needed to accomplish goals and implement a plan
- Monitor compliance with all applicable laws and regulations
- Monitor adherence to liquor control policies and procedures
- Assist servers and hosts on the floor during meal periods and high demand times
- Advocate sound financial/business decision making
- Manage day-to-day operations to meet customer expectations of quality and standards
- High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area
- Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major; 2 years experience in the food and beverage culinary or related professional area
- A dynamic and fast-paced work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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