Restaurant Operations Manager

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Precision Hire Solution Full time
Restaurant General Manager

We are seeking a highly skilled and experienced Restaurant General Manager to lead our food and beverage operations. As a key member of our team, you will be responsible for maximizing financial performance, attracting hotel and non-hotel guests, and partnering with culinary leadership to effectively position the outlet.

Key Responsibilities:
  • Supervise daily restaurant operations and assist with menu planning
  • Maintain sanitation standards and assist servers and hosts on the floor during peak meal periods
  • Strive to continually improve guest and employee satisfaction
  • Determine training needed to accomplish goals and implement a plan
  • Monitor compliance with all applicable laws and regulations
  • Monitor adherence to liquor control policies and procedures
  • Assist servers and hosts on the floor during meal periods and high demand times
  • Advocate sound financial/business decision making
  • Manage day-to-day operations to meet customer expectations of quality and standards
Requirements:
  • High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality Business Administration, or related major; 2 years experience in the food and beverage culinary or related professional area
What We Offer:
  • A dynamic and fast-paced work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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