Executive Culinary Director

2 months ago

Baladīyat az Zaāyin, Qatar Precision Hire Solution Full time

Job Summary:

As a key member of the Precision Hire Solution team, the Executive Chef will be responsible for leading the culinary operations of our esteemed clients. This is an exceptional opportunity for a seasoned chef to join a dynamic team and contribute to the success of our clients' food and beverage programs.

Key Responsibilities:

• Develop and implement innovative menus that meet the highest standards of quality and presentation.

• Lead a team of culinary professionals to ensure seamless kitchen operations, including food preparation, presentation, and service.

• Collaborate with cross-functional teams to design and execute culinary events, promotions, and menu launches.

• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

• Conduct regular inventory management to optimize food costs and minimize waste.

• Develop and manage kitchen budgets, ensuring fiscal responsibility and accountability.

• Foster a positive and inclusive work environment, promoting teamwork, open communication, and employee development.

• Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement.

• Participate in menu engineering, cost control, and food safety initiatives to drive business growth and profitability.

• Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations and exceptional service.

Requirements:

• 5+ years of experience in a senior culinary leadership role, preferably in a high-volume, fast-paced environment.

• Proven track record of success in menu development, kitchen operations, and team leadership.

• Strong knowledge of food safety, sanitation, and health regulations.

• Excellent communication, interpersonal, and problem-solving skills.

• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.

• Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.

• Bachelor's degree in Culinary Arts or a related field, or equivalent experience.

• Certification in food safety, sanitation, or a related field is a plus.

What We Offer:

• Competitive salary and benefits package.

• Opportunities for professional growth and development.

• Collaborative and dynamic work environment.

• Recognition and rewards for outstanding performance.

• Comprehensive training and support to ensure success in the role.

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