Luxury Dining Specialist

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar WHR Solution (Executive Search) Full time

About the Role

We are seeking an experienced Chef De Partie (Dim Sum) to join our luxury hotel's culinary team. The successful candidate will have a proven track record in creating exceptional dining experiences for guests.

Main Responsibilities:

  1. Food Preparation: Prepare and present high-quality dishes that meet the hotel's culinary standards.
  2. Kitchen Management: Manage the operations of your designated kitchen station, ensuring efficiency, cleanliness, and organization to maintain a smooth workflow during service.
  3. Safety and Quality: Maintain strict hygiene and safety standards, adhering to health regulations and hotel policies to ensure a safe and sanitary kitchen environment.
  4. Teamwork: Collaborate with the culinary team, including Sous Chefs and the Executive Chef, to execute and develop new culinary experiences.
  5. Compliance: Ensure HACCP forms are completed and hygiene standards are maintained.

Essential Requirements:

  1. Experience: Previous experience with Chinese cuisine Dim Sum section is required.


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