Bartender

3 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Recruitment Ltd Full time
About Four Seasons

Our Culture:
At Four Seasons, we believe in creating a world-class employee experience and company culture that enables our people to deliver exceptional guest experiences. We recognize a familiar face, welcome a new one, and treat everyone we meet with respect and kindness.

About the Location:

Our Four Seasons Hotel Doha is a stunning urban beachfront retreat in the heart of Qatar's capital. With modern grandeur and sparkling sunlight and sea views, our hotel has been transformed into a vibrant hotspot while remaining true to our Qatari roots. Our beachfront urban retreat offers 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues, significant banquets/outside catering, five pools, and a private beach.

Our Team:

We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other with respect and kindness. Our team is built on mutual respect, collaboration, excellent service, and a passion for excellence.

Job Description:

  • The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
The Bartender position provides support to the Beverage Manager. A bright and passionate bartender who always strives to provide a Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals in Doha.

Responsibilities:

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons Standards.
  • Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest's original order.
  • Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item's origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac's, eau de vies, cognacs, and specialty drinks.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Ensure stock rotation in the bar is managed on a FIFO basis.
  • Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.


Requirements:

This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in the Employee handbook. Work harmoniously and professionally with co-workers and supervisors. Maintain bars, wine cellar, and dispense stores upkeep. Be part of the monthly stock take. Ensure that beverage movement is controlled and consumption is charged. Serve food items in the bar area. Cut fruit and prepare beverage garnishments.

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