Culinary Master Baker

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Dessert Innovation

As a Pasty Chef at Four Seasons Hotel Doha, you will have the opportunity to innovate and create unique dessert menus that showcase your creativity and expertise. You will lead a team of 12 chefs and report to the Assistant Director of F&B, working closely with the Outlet Manager, Hotel Management, and Robuchon Corporate Team to deliver exceptional dining experiences to our guests.

Responsibilities

* Develop and implement innovative dessert menus that meet the highest standards of quality and presentation
* Collaborate with the kitchen team to ensure seamless execution of menu items
* Maintain the highest standards of service and quality in the preparation and presentation of desserts and pastries

Requirements

* Minimum 5 years of management experience in high-end pastry operations
* Excellent leadership and communication skills to motivate and develop a team
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail
* Strong understanding of food preparation, quality control, and safety protocols

Benefits

* Competitive salary (tax-free)
* Excellent benefits package including medical, dental, and vision coverage
* Opportunities for career growth and development within the company
* Collaborative and dynamic work environment

Safety Protocols

We prioritize the safety and well-being of our staff and guests. As a Pasty Chef, you will be responsible for maintaining the highest standards of food safety and quality control, adhering to all relevant regulations and guidelines.

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