Restaurant Operations Lead

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar ALI BIN ALI Full time

**Key Responsibilities:**

The Restaurant Supervisor will be responsible for:

  • Ensuring that the restaurant is ready for service, adhering to opening duties such as cleanliness standards, music, and cash counting.
  • Maintaining high standards of customer service, promoting a friendly and courteous attitude towards clients, guests, and staff.
  • Supervising and coordinating the prompt, efficient, and courteous service to ensure that standards are met.

**Required Skills and Qualifications:**

  • Diploma/Certificate in Hospitality/Tourism industry essential.
  • Equivalent vocational qualification obtained working for a 4/5 star hotel or fine dining restaurant.
  • Must have at least 2-3 years' work experience in hospitality, restaurants, or fine dining environment, with at least 1 year in a supervisory role.


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