Restaurant Operations Director
3 days ago
The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, including managing staff, coordinating logistics, and ensuring exceptional guest experiences. This role requires a strong leader who can drive business performance, maintain high service standards, and foster a positive work environment.
Key Responsibilities:
- Develop and implement operational strategies to drive business performance.
- Lead a high-performing team of hospitality professionals.
- Collaborate with the culinary team to create innovative menus and enhance the dining experience.
- Implement and monitor health, safety, and hygiene regulations to ensure compliance.
- Manage reservations, table assignments, and special guest requests with precision.
Qualifications:
- Minimum 5 years of experience in a leadership role within a luxury dining environment.
- Strong knowledge of fine dining service, food & beverage operations, and industry trends.
- Excellent leadership, communication, and problem-solving skills.
- Proven ability to manage high-profile guests and VIP clientele with discretion.
- Proficiency in restaurant management systems and Microsoft Office.
- Fluency in English is required; additional languages are an advantage.
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