Fine Dining Culinary Expert
2 days ago
At Four Seasons Hotel Doha, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As an Executive Chef Manager, you will play a key role in leading our culinary team to achieve this goal.
About the Role
This role offers a unique opportunity to build a successful career with global potential in a dynamic and fast-paced environment. You will be responsible for overseeing the daily operations of the kitchen, including training, motivating, and supervising all chefs working directly and indirectly.
Key Responsibilities
• Oversee the daily operations of the kitchen to ensure seamless delivery of exceptional dining experiences
• Develop and implement menu ideas that reflect the hotel's brand and culinary philosophy
• Ensure the highest standards of quality, safety, and hygiene in the kitchen
• Lead the culinary team to achieve exceptional results and exceed guest expectations
Requirements
We are looking for a degree holder in Culinary Arts or a related field with 2-4 years of supervisory or management experience. The ideal candidate will have strong analytical, problem-solving, and project management skills, as well as excellent communication skills.
Benefits and Perks
As a member of our team, you can expect a deeply instilled values-based company culture, opportunities to build a successful career with global potential, and a unique strong culture with diversity of 50 different nationalities. You will also receive a living accommodation in a high-quality, well-resourced apartment, excellent training and development opportunities, employee recognition programs, complimentary nights at FS Hotels Worldwide, paid annual home leave tickets, and medical coverage.
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