Culinary Operations Director

Raffles seeks a talented Director of Culinary Excellence to lead the culinary operations related to the MICE segment. As a key member of the leadership team, you will be responsible for driving innovation, improving efficiency, and maintaining the highest culinary standards.Responsibilities:Develop and implement strategies to improve culinary operations,...

OverviewThe InterContinental Doha Beach & Spa is a luxurious getaway nestled in landscaped gardens, boasting 12 restaurants, a range of recreational facilities, and a free-form swimming pool.Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices, our property offers distinctive surroundings that redefine...

We are seeking a talented Senior Culinary Director to lead our culinary team, driving innovation and excellence in food preparation and presentation.Responsibilities:Culinary Innovation:Develop and implement creative menus that showcase our culinary expertise and commitment to quality.Stay up-to-date with culinary trends, incorporating fresh ideas and...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

Crew Life at Sea seeks an experienced Culinary Services Director to join our team. In this exciting role, you will be responsible for leading our culinary team, ensuring the highest standards of food quality, safety, and presentation.As a key member of our leadership team, you will participate in strategic planning, menu development, and supply chain...

**Career Opportunities at Grand Hyatt Doha**We offer a range of career opportunities across various departments, including culinary arts. If you are passionate about delivering Moments of More, we encourage you to apply for this exciting role.**The Job**This position involves managing the Italian restaurant kitchen to deliver exceptional dining experiences...

Our StoryAt Marriott International, we are committed to delivering exceptional experiences for our guests and creating opportunities for our associates to grow and succeed. Our portfolio of 30 brands offers a range of exciting career opportunities across more than 130 countries.About the JobThe Chef de Cuisine role is a key position in our hotel's culinary...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

Company Overview:Rosewood Doha is an ultra-luxury hotel that redefines hospitality by combining authenticity with modern luxury. Our culinary team is dedicated to delivering innovative dining experiences, inspired by the local market and Middle Eastern palate.Job Description:As a seasoned culinary expert, you will lead your team in creating exquisite dishes...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

Join Our TeamWe are seeking a talented individual to join our team as an Executive Chef Manager at our Four Seasons Hotel Doha location. This role offers a unique opportunity to build a successful career with global potential in a dynamic and fast-paced environment.About UsFour Seasons Hotels and Resorts is a world-renowned luxury hospitality company that...

City Centre Rotana Doha is a vibrant and dynamic hospitality destination, seeking a talented Executive Sous Chef to lead our culinary team. In this role, you will collaborate with the Executive Chef to drive innovation and excellence in food production and service delivery, ensuring that every guest interaction is memorable and satisfying.The ideal candidate...

Main ResponsibilitiesKitchen Equipment Maintenance: Monitor kitchen equipment and promptly report any issues to superiors to ensure seamless operations.Culinary Knowledge Development: Continuously develop culinary expertise to produce high-quality meals that meet our customers' expectations.

About the RoleWe are seeking a dynamic and experienced Senior Kitchen Leader to join our new restaurant in Doha/Qatar.Key ResponsibilitiesLead and Inspire the Team: Oversee all aspects of kitchen operations, ensuring excellence in food quality and service, while leading and inspiring the team to deliver high standards.Culinary Innovation: Create innovative...

Kitchen Operations:The Culinary Operations Specialist plays a vital role in ensuring seamless kitchen operations, focusing on menu execution, inventory management, and food safety.

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...

Minor Hotels is a hospitality company that operates in the tourism industry. We strive to deliver exceptional services and experiences for our guests.As Chef de Partie, you will oversee all culinary dishes prepared in your section, ensuring high-quality, creative, and varied offerings in every area of the hotel. This role requires strong knowledge of your...

We are seeking a skilled Culinary Operations Manager to join our team at 1st-jobs in Doha, Qatar.The ideal candidate will have extensive experience in managing kitchen operations, leading kitchen teams, and ensuring customer satisfaction. They will be responsible for maintaining high standards of quality, hygiene, and cleanliness, and developing innovative...