Culinary Operations Director

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a strong background in culinary management, with a focus on quality, safety, and efficiency. The role requires effective leadership skills, excellent communication, and...

Raffles seeks a talented Director of Culinary Excellence to lead the culinary operations related to the MICE segment. As a key member of the leadership team, you will be responsible for driving innovation, improving efficiency, and maintaining the highest culinary standards.Responsibilities:Develop and implement strategies to improve culinary operations,...

OverviewThe InterContinental Doha Beach & Spa is a luxurious getaway nestled in landscaped gardens, boasting 12 restaurants, a range of recreational facilities, and a free-form swimming pool.Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices, our property offers distinctive surroundings that redefine...

We are seeking a talented Senior Culinary Director to lead our culinary team, driving innovation and excellence in food preparation and presentation.Responsibilities:Culinary Innovation:Develop and implement creative menus that showcase our culinary expertise and commitment to quality.Stay up-to-date with culinary trends, incorporating fresh ideas and...

About Us:At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.Our Vision:We partner with you to Discover Your Calling, unlocking your true potential to...

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

**Career Opportunities at Grand Hyatt Doha**We offer a range of career opportunities across various departments, including culinary arts. If you are passionate about delivering Moments of More, we encourage you to apply for this exciting role.**The Job**This position involves managing the Italian restaurant kitchen to deliver exceptional dining experiences...

Our StoryAt Marriott International, we are committed to delivering exceptional experiences for our guests and creating opportunities for our associates to grow and succeed. Our portfolio of 30 brands offers a range of exciting career opportunities across more than 130 countries.About the JobThe Chef de Cuisine role is a key position in our hotel's culinary...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Company OverviewAt شركة SOSi, we are committed to providing a world-class culinary experience to our guests. Our kitchen team plays a crucial role in achieving this goal.Job DescriptionThe Food Services Manager is responsible for ensuring that guest needs and expectations are met by providing a consistently high standard of food preparation and...

Join Our TeamWe are seeking a talented individual to join our team as an Executive Chef Manager at our Four Seasons Hotel Doha location. This role offers a unique opportunity to build a successful career with global potential in a dynamic and fast-paced environment.About UsFour Seasons Hotels and Resorts is a world-renowned luxury hospitality company that...

Company Overview:Rosewood Doha is an ultra-luxury hotel that redefines hospitality by combining authenticity with modern luxury. Our culinary team is dedicated to delivering innovative dining experiences, inspired by the local market and Middle Eastern palate.Job Description:As a seasoned culinary expert, you will lead your team in creating exquisite dishes...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Main ResponsibilitiesKitchen Equipment Maintenance: Monitor kitchen equipment and promptly report any issues to superiors to ensure seamless operations.Culinary Knowledge Development: Continuously develop culinary expertise to produce high-quality meals that meet our customers' expectations.

About the RoleWe are seeking a dynamic and experienced Senior Kitchen Leader to join our new restaurant in Doha/Qatar.Key ResponsibilitiesLead and Inspire the Team: Oversee all aspects of kitchen operations, ensuring excellence in food quality and service, while leading and inspiring the team to deliver high standards.Culinary Innovation: Create innovative...

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...