Culinary Operations Director
21 hours ago
The Raffles Hotel seeks a seasoned Culinary Operations Director to lead its culinary team in delivering exceptional dining experiences. Reporting to the Executive Chef, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of all dishes, and maintaining high standards of food quality, presentation, and hygiene.
Key Responsibilities:
- Oversee the preparation and presentation of all dishes, ensuring consistency across menus.
- Develop innovative menus that align with Raffles' brand and guest expectations, working closely with procurement to source premium ingredients.
- Lead, mentor, and develop a high-performing culinary team, fostering a culture of teamwork, creativity, and continuous improvement.
- Collaborate with F&B and service teams to create seamless dining experiences, engaging with guests to gather feedback and ensure satisfaction.
Requirements:
- Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 5+ years of experience in a similar role within luxury hotels or fine-dining restaurants.
- Strong knowledge of international cuisines, fine dining techniques, and modern plating.
- Expertise in kitchen management, food safety, and cost control.
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