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Culinary Team Lead

3 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Alrabia Investment Full time

The Executive Chef is responsible for leading a team of culinary professionals in a fast-paced restaurant environment.

They oversee the preparation and presentation of menus, ensure the quality of food, and maintain a clean and safe working environment.

This role requires strong leadership skills, attention to detail, and the ability to work under pressure.

Key Requirements
  1. Proven experience as a Head Chef or similar role
  2. Strong leadership and communication skills
  3. Ability to multitask and prioritize tasks efficiently
  4. Attention to detail and commitment to quality