Culinary Team Lead

The Culinary Team Lead at Azadea Group is a highly skilled and experienced professional responsible for leading and mentoring a team of culinary experts. This key position plays a critical role in driving the success of our restaurants.Responsibilities:Liaising with chefs and kitchen staff to achieve operational objectivesMaintaining high levels of customer...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

We are seeking a highly skilled and innovative Culinary Team Lead to drive our kitchen team's success, oversee culinary operations, and maintain the highest standards in food preparation and presentation.Key Responsibilities:Operational Excellence:Develop and implement efficient workflows to maximize productivity and minimize downtime in our high-volume...

About Four SeasonsWe are a luxury hospitality company that values our employees' contributions to delivering exceptional guest experiences.Our purpose is to create lasting impressions that stay with our guests for a lifetime. We believe in fostering a culture of mutual respect, collaboration, and excellent service.We offer a unique work environment where you...

Main ResponsibilitiesKitchen Management: Ensure timely and efficient kitchen operations meeting quality standards.Leadership: Fill in for the head chef when necessary, planning and directing food preparation.Problem-Solving: Resourcefully address any issues that arise and take control of problematic situations.Staff Management: Manage and train kitchen...

We're seeking a dedicated Commis Chef to join our kitchen team at Hyatt Hotels Corporation. As a key member of our culinary team, you'll be responsible for preparing food products that meet the highest standards of quality and presentation.About Our ExpectationsTo excel in this role, you'll need to demonstrate strong multitasking skills, good time...

**Job Summary**We are seeking a highly skilled Culinary Team Member to join our team at Marriott International.The ideal candidate will possess excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment.As a key member of our kitchen team, you will be responsible for preparing high-quality dishes, maintaining a clean...

Culinary Team MemberJob DescriptionWe are seeking a skilled Chef De Partie to join our team at Premier Inn Hotels LLC. As a key member of the kitchen staff, you will assist the head chef in preparing and serving all sections of the restaurant.About the RoleAssist the head chef in menu planning, food preparation, and presentation.Build and motivate a...

We are a dynamic and multicultural hotel, seeking passionate and experienced kitchen professionals to join our culinary team.Job Description:We are currently seeking a highly skilled Chef de Partie to take care of the daily food preparation and duties assigned to meet the set standards and qualities. As a key member of our kitchen team, your role will...

About the RoleWe are seeking a highly skilled and experienced Team Lead Chef to join our culinary team at AHI Carrier.The successful candidate will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.

About Our TeamAt Calo Inc, we're passionate about making healthy eating easy and accessible through technology. Our team consists of dedicated individuals who work together to drive this mission forward.Kitchen Team Lead RoleThis role involves overseeing daily kitchen activities, including staff management, menu preparation, and food quality control. The...

Job OverviewPrintemps Doha is seeking a skilled and experienced Senior Culinary Team Member to join our kitchen team. This role is ideal for someone with a passion for delivering exceptional food quality and service.

About YouTo be successful in this role, you will need to possess a Bachelors degree in Hotel Management or Culinary Arts or equivalent with at least 8 years of hands-on food-related experience. You will also need to have deep knowledge of global cuisines, culinary techniques, and food trends, preferably within the airline catering...

Skills and Qualifications:To succeed as a Senior Kitchen Manager at Raffles Doha, you will need to possess excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Your expertise should include a deep understanding of various cooking techniques, cuisines, and presentation styles, as well as strong...

We are seeking a skilled and experienced Demi Chef de Partie to join our kitchen team at Andaz Doha. As a key player in our culinary operations, you will be responsible for delivering high-quality dishes that exceed our guests' expectations.To succeed in this role, you will need to have a strong background in cooking, with a focus on precision, presentation,...

We are seeking a talented Senior Culinary Director to lead our culinary team, driving innovation and excellence in food preparation and presentation.Responsibilities:Culinary Innovation:Develop and implement creative menus that showcase our culinary expertise and commitment to quality.Stay up-to-date with culinary trends, incorporating fresh ideas and...

About the RoleAs a key member of our culinary team, you will lead and inspire our pastry team to create innovative and exquisite desserts and baked goods.You will collaborate closely with the Executive Pastry Chef to develop new pastry offerings, seasonal menus, and special event desserts that exceed our guests' expectations.

Job OverviewThe Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and...

Job DescriptionAs a Chef De Partie, you will be responsible for running a specific section of the kitchen, managing a small team of workers, and ensuring food is delivered on time and the work area remains clean and tidy.You will be responsible for all culinary dishes prepared in your section, as well as culinary functions in general, to ensure all standards...