Restaurant Manager

Roles and responsibilities The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful operation and service of the food and beverage department and of the employees. Responsible for supervising and training the staff, prepare...

Roles and responsibilities Operational Excellence:Take ownership of ensuring every restaurant partner reaches its peak operational performance by optimizing workflows, reducing preparation times, and enhancing service quality.Design and implement operational strategies that bring total restaurant preparation times (from order acceptance to handover) down to...

Job descriptionJob SummaryThe Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests' satisfaction.Key Accountabilities• Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and...

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assistant Restaurant Manager you will oversee all Food and Beverage operations including...

Restaurant Team Lead Job SummaryThis job requires a Restaurant Supervisor with excellent customer service skills and leadership abilities. You will oversee the daily operations of our restaurant, ensuring that our customers receive exceptional service and food quality.Main ResponsibilitiesCustomer Service and Quality: Provide top-notch customer service,...

A high-achieving Restaurant Manager with 7+ years of experience in overseeing restaurant operations, driving sales growth, and maintaining exceptional customer service standards. Proficient in English and Arabic.Key responsibilities include:Managing daily restaurant operations to ensure seamless execution of menus, services, and promotionsMaintaining a...

About the job Restaurant General ManagerJOB LOCATION: BAHRAINOur client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.Key...

Company Overview:lxbfYeaa is a renowned dining establishment dedicated to providing exceptional customer experiences.About the Role:We are seeking a skilled Restaurant Duty Manager to oversee our restaurant operations, ensuring seamless service delivery and maintaining high standards of quality.Job Responsibilities:Staff Management: Lead and motivate our...

Job descriptionA great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in DohaQualifications & Competencies:• Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.• Exceptional leadership skills, with the ability to inspire and motivate a diverse team.• Strong...

Job DescriptionAt Climbing Mountains, we are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. This is a full-time position that requires a strong work ethic, excellent communication skills, and the ability to work well under pressure.The ideal candidate will have at least 2 years of related work experience, with a...

We are looking for a seasoned Restaurant General Manager to join our team at the Four Seasons Resort and Residences. As a key member of our pre-opening team, you will play a crucial role in shaping the vision and operations of our fine dining establishment.Responsibilities:Oversee the development and implementation of a comprehensive restaurant strategy,...

As the Restaurant Manager, you will be entrusted with the responsibility of preserving and enhancing this legacy. You will lead a team of dedicated professionals, oversee the intricacies of daily operations, and ensure that each guest leaves with memories of unparalleled culinary delight and impeccable service.Qualifications:• Must have at least 2 years of...

Job DescriptionThis role is responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service and maintaining high standards of food quality, cleanliness, and efficiency. The ideal candidate will have a strong background in hospitality management, with experience in managing teams, budgets, and suppliers.

About Rosewood DohaWe are a luxury hotel that redefines ultra-luxury hospitality.Our hotel is housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar.We offer a collection of innovative restaurants & lounges, transforming ordinary events into extraordinary ones with sleek interiors and state-of-the-art technology.At Rosewood...

At People Dynamics Doha, we are dedicated to delivering exceptional dining experiences that embody the essence of luxury and sophistication. As an Assistant Restaurant Manager, you will play a pivotal role in overseeing daily restaurant operations, ensuring impeccable service and maintaining the highest standards of hospitality.Key ResponsibilitiesAssist in...

Company OverviewRaffles Hotels & Resorts is a leading hospitality brand that values individuality and encourages growth. We strive to create an environment where our guests can feel at home, while also providing opportunities for our employees to explore their passions.Job DescriptionThis position is responsible for delivering exceptional food and beverage...

Job Description For AsstMgr-Restaurants(HOZ63568) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Collaborating with the management team, you ensure the restaurant operates...

Job DescriptionOBJECTIVEThe Restaurant Supervisor is responsible for overseeing and managing the daily running of the restaurants in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the...

At La Petite Maison, we're dedicated to delivering exceptional dining experiences. Our commitment to excellence is reflected in our impeccable service and culinary mastery.We're seeking a skilled Chef de Rang to oversee a specific section of the restaurant, ensuring smooth and efficient service. As a leader, you'll collaborate closely with the kitchen and...