Administrative Specialist at Trading and Restaurant Operation

Join our team as an _**Administrative Specialist**_! Are you passionate about Korean cuisine and culture? Do you love the idea of introducing others to the delightful authentic Korean Restaurant in Doha, Qatar? If so, we have the perfect opportunity for you! We are seeking a dedicated individual to fill the role of Administrative Specialist at our vibrant...

Position: Sous Chef (Japanese Fusion Restaurant) Starting Salary: QAR 5,000 - QAR 6,800 Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must be able to lead and run a small kitchen -...

**Job Title**: Restaurant Manager **Location**: Doha, **Employment Type**: Full-Time **Key Responsibilities**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage staff schedules, training, and performance to optimize productivity - Monitor food quality, service, and guest satisfaction - Ensure compliance with health and...

Position: Team Leader QAR 2,800++ (Experience required) Position: Supervisor QAR 3,300++ (Experience required) ++ Shared accommodation and transportation OR QAR 1,200 live out allowance Minimum Requirement: - Must be currently located in Qatar - Male or Female, age 35 years old or below - Experience in hospitality is required - Must be able to clearly...

About Us: We are a holding company leading a fast food restaurants in Qatar operating multiple brands, we are seeking a motivated and experienced Supervisor to manage the one shift operations and support the Branch Manager in delivering outstanding service and operational performance. **Responsibilities**: - Supervise daily morning shift activities and...

**Customer Service** - To provide a friendly, courteous and professional service at all times - To ensure the highest standards of Guest Service - To demonstrate a high standard of personal appearance and ensuring good personal hygiene - To ensure the agreed standards of food service are adhered to at all times - To manage employees ensuring that the correct...

Responsibilities & Duties - Oversee all restaurant operations to ensure that operations run smoothly - Train and supervise restaurant staff, ensure compliance with food health and safety regulations - Managing restaurant staff's work schedules - Make sure that customers are satisfied and resolve any complaints/issues professionally - Ensure that workers...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify...

**Key Responsibilities** - Manage all restaurant operations including front-of-house and back-of-house - Ensure high standards of food quality, service, hygiene, and safety - Lead, train, and motivate staff to achieve performance goals - Monitor inventory, ordering, and cost control to maximize profitability - Handle customer feedback and resolve issues...

The Operations Officer is responsible for overseeing daily operations, ensuring smooth service, operational efficiency, and effective facility management in the restaurant and kitchen. **Responsibilities**: - Operations Management: Supervise daily operations, ensure compliance with health and safety standards, and maintain inventory levels. - Facility...