Dessert Chef

**Chef De Partie - Pastry** **Responsibilities**: - Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be...

Assist in the daily preparation and production of pastries, desserts, cakes, and other baked goods according to recipes and quality standards. - Prepare and decorate pastries and desserts for both regular service and special events, ensuring consistent quality and presentation. - Maintain cleanliness and organization of the pastry section, ensuring adherence...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise!** Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant & Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to...

Job Title**:Head Pastry Chef** **Job Summary**: The Head Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be responsible for developing and executing the pastry menu, managing the pastry kitchen, and...

**aily Responsibilities** - **Prepare and bake pastries** - including cakes, cookies, tarts, eclairs, croissants, pies, and specialty desserts. - **Develop new dessert recipes** and seasonal offerings to keep the menu fresh and innovative. - **Ensure consistency in taste and presentation** of all pastries and desserts. - **Follow recipes and portion...

**Job Title**: Chef de Partie - Bakery & Pastry **Location**: [Insert Location] **Department**: Kitchen / Pastry & Bakery **Reports To**: Sous Chef / Pastry Chef **Job Summary**: The Chef de Partie - Bakery & Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Are you passionate about pastries and desserts? Do you love experimenting with new flavors and creating unique culinary masterpieces? We’re looking for a **Sous Chef** with expertise in **pastries** and a flair for creativity to join our dynamic kitchen team. **Responsibilities**: Lead and manage our pastry section Develop innovative, delicious desserts...

Summary As a Commis Chef specializing in Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked goods in line with...

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &...