Sous Chef Chocolatier

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are hiring **Chocolatier** **Requirements**: - maintain a high standard of specified work in accordance with the Executive Chef’s instructions - prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained - Can join immediately - Must have NOC and valid QID **Job Type**:...

Welcome to Rich Chocolatier, where passion meets precision in every bite.At Rich Chocolatier, we're more than just a chocolate company—we're artisans dedicated to crafting exceptional confections that delight the senses and elevate everyday moments. Based in Doha, Qatar, our team of skilled chocolatiers combines time-honored techniques with innovative...

Required Qualifications: - Possess the ability to focus as well as a positive attitude - Posses a desire to learn high-end artisanal chocolate-making and participate in company growth - Previous experience in or as a chocolatier, chocolate maker, candy maker, dessert chef, or other culinary professional position. Culinary school experience is preferred, but...

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

**Job Title: Sous Chef** **Outlet: Steak Town Restaurant** **Job Type: Full-Time** **Reports To: Head Chef** **About Steak Town Restaurant**: Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and...

We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll DoAssist the Head Chef in daily kitchen operations and menu planningSupervise and train kitchen staff, ensuring high standards of food...

(3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

A Chocolatier crafts exquisite chocolates, mastering the art of tempering, molding, and flavoring. Responsibilities encompass sourcing ingredients, creating unique recipes, and ensuring quality control. Tasks include production, packaging, and product development. **Responsibilities**: - Create high-quality chocolates and confections using various...

Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...