Cost Controller-f&b

* With F&B Experience *Can start immediately *Can work even with minimum supervision. **Job Type**: Contract Contract length: 36 months **Salary**: From QAR4,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Experience**: - F&B Cost Controller: 1 year (preferred)

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

1. With minimum of 2 yrs experience as Cost Controller (F&B). 2. Analysis of variance 3. Cost monitoring and reporting 4. Attention to detail **Job Type**: Contract Contract length: 24 months Pay: From QAR4,000.00 per month Application Deadline: 09/10/2024

1. Analyse the supply, demand, prices and to assess the financial expenses. 2. Develop the purchasing policies, procedures, and plans concerning to prevent over budget. 3. Planning, controlling and taking decisions to keep costs in the desirable limits **Job Type**: Contract Contract length: 36 months Pay: From QAR4,000.00 per month Application...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

**Cost Controller with F&B Experience** **Responsibilities**: **1. Cost Analysis and Control**: - Develop and maintain robust costing systems for F&B operations, including food, beverage, and associated supplies. - Analyze cost variances and identify areas of improvement to enhance operational efficiency and reduce wastage. - Implement cost control...

We are seeking a diligent and experienced Cost Controller to join our team in the Food & Beverage (F&B) division of our esteemed hotel. The Cost Controller will be responsible for overseeing and optimizing all financial aspects of the F&B operations to ensure profitability and efficiency. **Key Responsibilities**: - Monitor and analyze F&B costs, including...

Hiring “**Cost Controller**” for our reputed Holding group based company **Qualifications, Mandatory to have the below**: 1. Should possess minimum 4 years experience as Cost Controller including Qatar market 2. Must have experience in FMCG 3. Must be able to generate budgets & reports. 4. Bachelor's degree in Finance or relevant field strongly...

**Job Summary**: Assist in monitoring and analyzing the costs of food, beverages, and other operational expenses in the F&B department. Managing inventory, conducting cost analyses, and ensuring compliance with budgetary goals to optimize profitability and operational efficiency. **Key Responsibilities** 1. Monitor and analyze food and beverage costs...

We are currently seeking an experienced, thorough, and insightful cost controller to oversee cost management for our company. In this role, you will work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability. To succeed in this position, you will demonstrate an aptitude for efficiency,...

**1. Qualifications** - Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field. - Professional certifications (e.g., CMA, CPA) are an advantage. - Knowledge of F&B operations and inventory management. **2. Experience** - Minimum 3-5 years of experience in cost control, ideally in the F&B or hospitality industry. - Hands-on...

Track and analyze food and beverage costs and provide monthly reports on variance between budgeted and actual expenses. - Monitor inventory levels, ensuring timely reordering while minimizing waste. - Maintain cost control standards to ensure that purchasing aligns with operational needs and budgets. - Review and analyze the pricing structure for all...

**Cost Controller** **Responsibilities**: **1. Cost Analysis and Control**: - Develop and maintain robust costing systems for F&B operations, including food, beverage, and associated supplies. - Analyze cost variances and identify areas of improvement to enhance operational efficiency and reduce wastage. - Implement cost control measures to achieve...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

Ensure accurate menu costings and pricings of all new menus, evaluate standard recipes and determine its potential costs.Cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel ambassadors (Ambassador Restaurant).Work with F&B in menu costing, pricing, testing, planning.Establish par stock for F&B outlets and beverage store,...

**Company Description** A luxury hospitality operator for modern travelers, Minor Hotels, connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, our...

**Ensure accurate menu costings and pricing of all new menus, evaluate standard recipes and determine its potential costs.** - Cost all recipes, inter-kitchen transfers and any food and beverage - Work with F&B in menu costing, pricing, testing, planning. - Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant...