Assistant Catering Manager
14 hours ago
Must have certification **HACCP level 3**
The Assistant Catering Manager should support the Catering Manager in planning, organizing, and executing catering events, ensuring high-quality service and customer satisfaction. This role involves assisting with staff supervision and maintaining health and safety standards**.**
- Maintain kitchen organization and general cleanliness in the cooking and service areas.
- Event planning and coordination
- Team leadership and staff scheduling
- Strong customer service and communication skills
- Knowledge of menu planning, food presentation, and logistics
- Basic understanding of inventory management and budgeting
- Ability to work with vendors, venues, and clients
- Problem-solving and crisis management skills
Local/ Overseas
**Salary**: (QR 2500-3500) + Food Accommodation and Transportation
Send CV + HACCP Certification
Pay: QAR2,500.00 - QAR3,500.00 per month
Application Question(s):
- Current location?
- Notice Period?
License/Certification:
- Do you have HACCP Level 3 certification (preferred)
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