Cook
2 weeks ago
**ob Summary**:
We are looking for a skilled and passionate Cook to prepare delicious meals according to menu. You will be responsible for preparing ingredients, following recipes, ensuring food safety standards, and delivering high-quality dishes that meet customer expectations.
**Key Responsibilities**:
- Prepare and cook complete meals or individual dishes and foods.
- Follow recipes, portion controls, and presentation specifications.
- Maintain inventory and records of food, supplies, and equipment.
- Ensure all food is prepared and served on time, fresh, and with quality presentation.
- Clean kitchen equipment and work areas to maintain hygiene standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Assist in the development of new menu items or seasonal dishes.
- Work collaboratively with kitchen staff to ensure smooth operations.
**Requirements**:
- Proven experience as a cook or relevant role.
- Familiarity with kitchen equipment and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Culinary school diploma or equivalent is a plus.
**Preferred Skills**:
- Knowledge of [specific cuisine, e.g., Mediterranean, Asian, etc.].
- Teamwork and communication skills.
- Creativity in plating and flavor combinations.
- Ability to handle multiple orders simultaneously.
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