Head Chef- South India/srilanka Cuisine
2 weeks ago
A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety standards.
**Responsibilities**
- Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction
- Follow company policies and procedures.
**Qualifications**
- Proven experience as a South Indian / Srilankan Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques
- Culinary school degree or equivalent experience preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
**Job Types**: Full-time, Permanent
Application Question(s):
- Do you have south indian/ Srilankan cuisine experience
**Experience**:
- Head Chef: 4 years (required)
**Language**:
- English (required)
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