Sous Chef
21 hours ago
Sous Chef
Job Summary:
Supports the Head Chef in overseeing daily kitchen operations.
Key Responsibilities:
- Supervise and coordinate kitchen staff.
- Assist in menu planning and food preparation.
- Ensure consistency in food quality and presentation.
- Enforce hygiene and safety practices.
- Take charge in the Head Chef’s absence.
Qualifications:
- Previous experience as Sous Chef or Senior CDP.
- Strong cooking and leadership skills.
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