Sous Chef

8 hours ago


Qatar Industrial Personnel & Management Services Inc (IPAMS) Full time

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers.

**Qualifications**:

- You will have Bachelor's degree or equivalent preferably in culinary studies and standards.
- Must havea 5 years of job-related experience, 2 years of which as a Sous Chef or similar position.
- Demonstrate at all times the importance of upholding the highest personal and professional standard and have positive and passionate attitude towards the customers.
- Team player with a positive outlook and a keen eye for details.
- Has a well-developed social skills, able to handle all type of people and situation and have high level of versatility and flexibility to meet the varied needs and expectations of customers.

**Task Description**:

- The Sous Chef at Hamad International Airport (HIA) Lounges is responsible for the day to day operation in the kitchen during an assigned shift.
- In this role, you will manage the Kitchen brigade and provide exceptional levels of culinary standards in accordance with menu specifications set by the company.
- Ensure that international menus presented to our premium passengers in the various lounges are of the highest caliber, has excellent presentation, has correct temperature and hygienically prepared under safe food standards.
- Ensure that food items and ingredients are as per specifications and that the kitchen is adequately stocked with appropriate quantities.
- Plan and guide staff on food preparation especially during special functions.
- Ensure that food hygiene and safety rules are maintained within specified work areas.
- Monitor food quantities served and provide reports on menu engineering on a continuous basis.
- Maintain First In First Out and ensure that the kitchen stores are maintained in perfect order.
- Communicate and work together with other team members assigned in different areas such as the kitchen, stores and operations with the objective of seamless integration of duties and functions.
- Oversee the preparation of food and monitor presentation.
- Speak to premium passengers as and when time permits, provide a description of menu items and receive suggestions and feedback.
- Implement and analyse innovative menu tailored for customer preference in the region by keeping up with market trends.
- Regularly assess the kitchen brigade for their culinary, safety, hygiene and product knowledge.



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