Executive Chef

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Role Description**: We are seeking a highly skilled and experienced Cluster Chef to oversee the culinary day-to-day operations, including food preparation, of multiple kitchens within our esteemed restaurant group. As a Cluster Chef, you will be responsible for ensuring the highest standards of food quality, consistency, and profitability across all...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the restaurants. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

The Executive Chef will lead the kitchen operations, oversee daily food production, and ensure consistent quality and presentation of all dishes. Responsibilities include developing and updating menus, managing food costs, controlling inventory, and maintaining high standards of hygiene and food safety. The Executive Chef will train and supervise kitchen...

_- Responsible for the kitchen duty roster_ - Responsible for creating/developing new menu items._ - Have a full understanding of food safety and sanitation practices._ - Maintain Company standards of food quality and presentation._ - Work towards achieving and exceeding company objectives in food and labour cost management._ **Job Type**: Contract Contract...

Male Executive Chef in need and can join as soon. **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

DOHAExecutive ChefFull TimeSALARY RANGECompetitiveLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.JOB PURPOSE:We are seeking a talented and...

Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Sous Chefs to achieve continuous improvement. Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Chef. Checks constantly for...

As an Executive Sous Chef within the Product Development Department, you will be responsible to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in...