Hiring: Chef

3 days ago

Doha, Qatar Zenith Consulting Full time

**Job Type**: Full-time (shift-based)
**Start**: Immediate

**Open Roles**
- **Chef - Chinese/South Indian**:

- **Porotta Maker** (experienced)

Chef - Chinese/South Indian

**Responsibilities**
- Prepare authentic Chinese and South Indian dishes to consistent standards
- Lead mise en place; manage line efficiency and timing
- Ensure taste, presentation, and portion control
- Support inventory, cost control, and wastage reduction
- Maintain strict hygiene/food safety (e.g., HACCP practices)
- Collaborate with service team; train junior staff when needed

**Requirements**:

- Proven experience in Chinese and/or South Indian cuisine
- Proficiency with wok cooking, sauces, curries, grills/griddles
- Strong time management and communication skills
- Commitment to cleanliness and safety

**Responsibilities**
- Hand-make layered porotta (Malabar style) at volume
- Roll, fold, and griddle to achieve consistent flaky texture
- Assist with dough prep and station setup/clean-down

**Requirements**:

- **Previous porotta-making experience is required**:

- Speed, consistency, and attention to hygiene

**What We Offer (Both Roles)**
- Competitive salary (based on experience)
- Staff meals
- Growth opportunities in a high-volume kitchen

**Job Types**: Full-time, Permanent

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