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Demi Chef de Partie

16 hours ago

Doha, Qatar F&b hospitality Full time

The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. A Demi Chef - Japanese Specialty is working on rotating shifts and is in charge of training and supervising the work of the kitchen personnel in their sections. Maintained high-quality Japanese food preparation and service standards in the F&B outlets.

Responsibilities:

- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- To take ownership of weekly deliveries and stock control management.
- To supervise, guide and direct Chefs working within the designated kitchen area.
- To produce new and innovative recipes for the team to execute, seeking approval from the Head Chef.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- To control costs by maintaining effective inventory of food, utilising food surpluses, portion control and wastage monitoring.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- To follow the relevant restaurant guidelines, standards and procedures at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- The above list is not exclusive or exhaustive; post holders are expected to be professional, co-operative and flexible in line with needs of the post, department and the needs of the restaurant.
- Solid experience in preparing, holding and cooking of food.
- Perform any other reasonable duties as required by the superiors.

Skills Required
- Strong organizational skills
- Ability to work in a fast-paced environment
- Ability to multitask
- Knowledge of food hygiene.

**Experience**:

- demi chef de partie: 1 year (required)

License/Certification:

- noc (required)