Kitchen Equipment Technician
2 weeks ago
Following the instructions received from the manager, assign duties to the members of the team, supervising and coordinating completion safely, on time and with the quality and aesthetic standards defined in each case.
**Responsibilities will include, but are not limited to**:
- Good knowledge experience in different types of Kitchens and Laundry Equipment
- Identifies and proposes improvements to optimize efficiency in your work and in the work done by the team under your responsibility.
- May detect and report to your manager investment needs related to the Risk Management.
- Lead the performance of the specific duties assigned to your team.
- Assign all corrective maintenance duties. Ensures that these duties are completed safely, on time and with the quality and aesthetic standards defined in each case.
- Verify and analyze daily energy consumption readings assigned to the equipment. Ensure the readings are correct and manage any anomalies or deficiencies detected.
- Be knowledgeable of the economic goals of your department, as well as their fulfilment.
- Support the implementation of action plans that impact on the commitment.
- Be knowledgeable of the methods, work procedures and risks inherent to your activity.
**What are we looking for?**
- ITI, Diploma, Technical training would be an advantage.
- Notions of refrigeration, plumbing and kitchen mechanics
- Leadership, personnel management, and decision-making skills.
- Teamwork and high degree of responsibility
- Customer service oriented
- Knowledge of safety regulations
**Job Types**: Full-time, Permanent
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