Supervisor and Restaurant Manager

2 weeks ago

Doha, Qatar Lily house cafe Full time

The duties of a restaurant supervisor vary according to the size of their venue and the type of establishment. A supervisor may be responsible for HR alongside the ongoing management of the restaurant to ensure good customer satisfaction. The main responsibilities of a restaurant supervisor include:

- developing and implementing training programmes for new hires and existing personnel
- hiring and onboarding new staff to help them learn their duties quickly and efficiently
- ensuring all employees follow company policies and procedures at all times
- overseeing the opening and closing of the premises to ensure smooth transitions between shifts
- ensuring all equipment is properly functioning throughout the day
- keeping accurate records of daily sales, food inventory, employee labour costs, supplies ordered and more through a computerised point-of-sale system (POS)
- supervising and managing staff, planning work schedules and conducting performance reviews
- ensuring good customer satisfaction and handling any complaints
- ensuring food and drinks served are of high quality and service is consistent
- enforcing and health safety practices, sanitation standards and safe food handling procedures
- coordinating with vendors to ensure supplies are available on time

**Language**:

- English (preferred)

Ability to Commute:

- Doha (required)

Ability to Relocate:

- Doha: Relocate before starting work (required)

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