Chef de Partie

2 days ago

Doha, Qatar RIXOS Full time

**Company Description** Rixos Premium Qetaifan Island North**

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Chef de Partie - Butchery**

A Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling, portioning, and maintaining high standards of hygiene.
- Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
- Prepare meat for specific dishes, using a variety of cutting techniques.
- Collaborate with the Sous Chef and other kitchen staff to develop meat-based menu items.
- Ensure consistency and quality of meat in every dish served.
- Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
- Keep records of meat inventory and advise on reordering requirements.
- Ensure that all work is carried out following the highest hygiene and food safety standards.
- Implement and maintain HACCP procedures and compliance.
- Monitor the quality of meat delivered and ensure that it meets the restaurant’s standards.
- Address and resolve any issues related to meat quality or preparation.

**Qualifications**
- Culinary qualification from a recognized institution (preferred).
- Certification in Food Safety and Hygiene.
- Proven experience as a Chef de Partie, with specialization in butchery.
- In-depth knowledge of meat cuts, preparation techniques, and portioning.
- Strong understanding of health and safety regulations.
- Excellent knife skills and attention to detail.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time-management skills.

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